Our flavour solutions for...

Bakery

Baked products are known for centuries and are considered as tasty, healthy and flavourful.

Different forms of flavour solutions can be used in bakery applications, considering product type and costs. Examples of such flavour solutions are flavours in liquid form and powder form, as well as fruit inclusions and spice inclusions. Fromatech is passionate to help customer develop a flavour that brings out the best in their products, including bakery mixes, fillings, bread, cakes, pies, pastries, sweet & savoury biscuits and wafers.

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Applications

What can our flavour solutions be used for?

The stage of addition of flavours in bakery product may vary depending on product and flavour type, such as the addition of flavour in dough, as well as cream or fruit filling used in the product, and the addition of flavour in the form of a coating, glazing, or icing.

Bakery mixes
Fillings
Sweet biscuits
Savoury crackers
Bread
Cakes
Pies
Pastries
Bakery mixes
Fillings
Sweet biscuits
Savoury crackers
Bread
Cakes
Pies
Pastries

Assortment

Traditional flavour profiles

According to the Mintel database of global NPD in the bakery segment, some of the most popular flavour profiles in the past five years have been Chocolate, Vanilla, Caramel, Strawberry, Cheese and Lemon.

Chocolate
Vanilla
Caramel
Strawberry
Cheese
Lemon
Chocolate
Vanilla
Caramel
Strawberry
Cheese
Lemon

We are passionate to help customers develop a flavour that brings out the best in their products.

Research & Design

Our innovations

By keeping track of the latest trends, innovations and regulations in the food & beverage industry, our R&D department creates both traditional flavours as well as new and innovative flavours.

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Production & Quality

Our certifications

Fromatech Ingredients is FSSC 22000 certified and works exclusively with certified suppliers. We are also Halal certified and have separate production units to comply with these dietary laws.

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Got curious about our flavours?

More information

Facts about the bakery segment

  • Approximately 16% of global new product development in the food industry in the last five years can be accounted to the bakery segment.
  • “Sweet Biscuits & Cookies” is the largest sub-category of the bakery segment in terms of NPD, followed by “Cakes, Pastries & Sweet Goods”, “Baking Ingredients & Mixes”, “Bread & Bread Products”, and “Savoury Biscuits and Crackers”.
  • The market share of bakery NPD has somewhat declined in the last five years, going from 16,60% in 2016 to 15,27% in 2020.

Contact

Got any questions?

See who is near you and give us a call, send us an email or leave a message through our contact form. We will do our very best to answer your question(s) as soon as possible!

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Fromatech Ingredients B.V. is een internationaal groeiende organisatie. Wil jij bijdragen aan de borging van onze kwaliteitstandaarden en werken in een dynamisch, groeiend bedrijf waar geen dag hetzelfde is? En heb jij affiniteit met de Food & Beverage industrie? Reageer dan:

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Wil jij bijdragen aan de ontwikkeling van onze producten en werken in een dynamisch, groeiend bedrijf waar geen dag hetzelfde is? En heb jij affiniteit met de Food & Beverage industrie? Reageer dan op de veelzijdige en uitdagende vacature van:

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Fromatech Ingredients B.V. is een internationaal groeiende organisatie. Wil jij bijdragen aan de borging van onze kwaliteitstandaarden en werken in een dynamisch, groeiend bedrijf waar geen dag hetzelfde is? En heb jij affiniteit met de Food & Beverage industrie? Reageer dan:

View vacancy
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