Our flavour solutions for...

Meat, fish and alternatives

Nowadays, consumers are more demanding of product quality than ever before, while also being increasingly aware of healthy eating.

Commonly used techniques to improve the flavour and qualities of Meat and Fish are marinades, injection mixes and tumbling mixes. We actively respond to market developments, such as consumers's demand for more healthiness and naturalness in products. Fromatech is passionate to help customers develop a flavour that brings out the best in their products including deli meat, meat products, poultry, fish & seafood and meat alternatives.

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Applications

What can our flavour solutions be used for?

Eating patterns are changing all over the world. The desire for healthy products, authenticity, and local savoury flavours impact the need for innovation. Fromatech develops flavours tailored to our customers' needs in terms of taste and other characteristics, such as healthiness and naturalness.

Meat products
Deli meat
Poultry
Fish & Seafood
Meat Alternatives
Marinades
Meat products
Deli meat
Poultry
Fish & Seafood
Meat Alternatives
Marinades

Assortment

Traditional flavour profiles

According to the Mintel database of global NPD in Meat, Fish & Alternatives, some of the most popular flavour profiles in the past five years have been Chilli, Cheese, Tomato, Chicken and Shrimp.

Chilli
Cheese
Tomato
Chicken
Shrimp
Chilli
Cheese
Tomato
Chicken
Shrimp

We are passionate to help customers develop a flavour that brings out the best in their products.

Research & Design

Our innovations

By keeping track of the latest trends, innovations and regulations in the food & beverage industry, our R&D department creates both traditional flavours as well as new and innovative flavours.

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Production & Quality

Our certifications

Fromatech Ingredients is FSSC 22000 certified and works exclusively with certified suppliers. We are also Halal certified and have separate production units to comply with these dietary laws.

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Got curious about our flavours?

More information

Facts about Meat, Fish & Alternatives

  • The “Processed Meat, Fish & Egg Products” segment account for just over 10% of global New Product Development in the food industry in the last 5 years.
  • Meat is the biggest sub-category in the Meat, Fish & Alternatives segment based on NPD, followed by Fish and Poultry.
  • Meat alternatives account for 6,61% of the Meat, Fish & Alternatives segment, based on NPD in the last 5 years.
  • The market share of Meat, Fish & Alternatives NPD has increased in the last 5 years, going from 9,74% in 2016 to 11,71% in 2020.
  • The most popular flavour in Meat, Fish & Alternatives NPD is Smoke, followed by Spciy, Salted and Roasted. Other popular flavours include Cheese, Barbecue, Grilled, and Vegetable.

 

 

 

Contact

Got any questions?

See who is near you and give us a call, send us an email or leave a message through our contact form. We will do our very best to answer your question(s) as soon as possible!

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Fromatech Ingredients B.V. is een internationaal groeiende organisatie. Wil jij bijdragen aan de borging van onze kwaliteitstandaarden en werken in een dynamisch, groeiend bedrijf waar geen dag hetzelfde is? En heb jij affiniteit met de Food & Beverage industrie? Reageer dan:

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Wil jij bijdragen aan de ontwikkeling van onze producten en werken in een dynamisch, groeiend bedrijf waar geen dag hetzelfde is? En heb jij affiniteit met de Food & Beverage industrie? Reageer dan op de veelzijdige en uitdagende vacature van:

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Fromatech Ingredients B.V. is een internationaal groeiende organisatie. Wil jij bijdragen aan de borging van onze kwaliteitstandaarden en werken in een dynamisch, groeiend bedrijf waar geen dag hetzelfde is? En heb jij affiniteit met de Food & Beverage industrie? Reageer dan:

View vacancy
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