Our flavour solutions for...

Confectionery & Chocolate

Love for sweets is universal, yet taste is different for each country and region.

Despite rising concerns around sugar intake, consumers continue to demand everyday treats where indulgence is key. It is expected that the market for confectionery and chocolate will continue to grow. Fromatech is passionate to help customers develop flavours that bring out the best in their products, including fruit flavoured coatings, hard boiled candies, soft boiled candies, licorice, lollipops, marshmallows, mints, toffee, fudge, fondant, sweet spreads and preserves.

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Applications

What can our flavour solutions be used for?

Fromatech develops flavours for all types of chocolate and confectionery, such as Lollipops, Liquorice, Marshmallows, Pastilles, Gums, Jellies, and Mints. The stage of addition of flavours may vary depending on product and flavour type, such as the addition in coating, filling, or syrups.

Chocolate
Fruit Flavoured Coatings
Hard Boiled Candies
Soft Boiled Candies
Licorice
Lollipops
Marshmallows
Mints
Fudge
Toffee
Chocolate
Fruit Flavoured Coatings
Hard Boiled Candies
Soft Boiled Candies
Licorice
Lollipops
Marshmallows
Mints
Fudge
Toffee

Assortment

Traditional flavour profiles

According to the Mintel database of global NPD in Chocolate and Confectionery, some of the most popular flavour profiles in the past five years have been Hazelnut, Strawberry, Orange, Blueberry, Caramel and Lemon.

Hazelnut
Strawberry
Orange
Blueberry
Caramel
Lemon
Hazelnut
Strawberry
Orange
Blueberry
Caramel
Lemon

We are passionate to help customers develop a flavour that brings out the best in their products.

Research & Design

Our innovations

By keeping track of the latest trends, innovations and regulations in the food & beverage industry, our R&D department creates both traditional flavours as well as new and innovative flavours.

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Production & Quality

Our certifications

Fromatech Ingredients is FSSC 22000 certified and works exclusively with certified suppliers. We are also Halal certified and have separate production units to comply with these dietary laws.

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Got curious about our flavours?

More information

Facts about Confectionery & Chocolate

  • Approximately 6% of global new product development in the food industry in the past five years can be accounted to Chocolate, while a little under 4% of global NPD can bee accounted to Sugar & Gum Confectionery.
  • Most new product development can be seen in Chocolate, followed by “Pastilles, Gums, Jellies & Chews”, “Toffees, Caramel & Nougats”, and Boiled Sweets.
  • The market share of Chocolate NPD has been consistent in the past five years, while the market share of Sugar & Gum Confectionery has declined, going from 4,29% in 2016 to 3,07% in 2020.
  • The most popular flavour in Chocolate & Confectionery NPD in the past five years hsa been Hazelnut, followed by Strawberry, Orange, Fruit, and Caramel.

 

 

 

Contact

Got any questions?

See who is near you and give us a call, send us an email or leave a message through our contact form. We will do our very best to answer your question(s) as soon as possible!

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Fromatech Ingredients B.V. is een internationaal groeiende organisatie. Wil jij bijdragen aan de borging van onze kwaliteitstandaarden en werken in een dynamisch, groeiend bedrijf waar geen dag hetzelfde is? En heb jij affiniteit met de Food & Beverage industrie? Reageer dan:

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Wil jij bijdragen aan de ontwikkeling van onze producten en werken in een dynamisch, groeiend bedrijf waar geen dag hetzelfde is? En heb jij affiniteit met de Food & Beverage industrie? Reageer dan op de veelzijdige en uitdagende vacature van:

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Fromatech Ingredients B.V. is een internationaal groeiende organisatie. Wil jij bijdragen aan de borging van onze kwaliteitstandaarden en werken in een dynamisch, groeiend bedrijf waar geen dag hetzelfde is? En heb jij affiniteit met de Food & Beverage industrie? Reageer dan:

View vacancy
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