Our flavour solutions for...

Sauces, oils and vinegar

Sauces, Oils & Vinegar have been around for a long time and are used in preparing food, as well as being served on top of food. They can give a unique and flavourful taste to the food they are used with.

A wide range of flavourings are suitable for use in Sauces, Oils & Vinegars, both liquids and emulsions. Fromatech is passionate to help customers develop a flavour that brings out the best in their products including a wide variety of bases and mixes to be used in hot process sauces, mayonnaise, dressings, oils & vinegars, instant sauces and cold process sauces.

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Applications

What can our flavour solutions be used for?

Fromatech Ingredients creates and develops flavours for a wide range of Sauces, Oils & Vinegars.

Hot Process Sauces
Mayonnaise
Dressings
Oils & Vinegars
Instant Sauces
Cold Process Sauces
Hot Process Sauces
Mayonnaise
Dressings
Oils & Vinegars
Instant Sauces
Cold Process Sauces

Assortment

Traditional flavour profiles

According to the Mintel database of global NPD in the Sauces, Oils& Vinegars segment, some of the most popular flavour profiles in the past five years have been Tomato, Chilli,, Garlic, Caramel, Olive, Mushroom and Barbecue Sauce.

Tomato
Chilli
Garlic
Caramel
Olive
Mushroom
Tomato
Chilli
Garlic
Caramel
Olive
Mushroom

We are passionate to help customers develop a flavour that brings out the best in their products.

Research & Design

Our innovations

By keeping track of the latest trends, innovations and regulations in the food & beverage industry, our R&D department creates both traditional flavours as well as new and innovative flavours.

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Production & Quality

Our certifications

Fromatech Ingredients is FSSC 22000 certified and works exclusively with certified suppliers. We are also Halal certified and have separate production units to comply with these dietary laws.

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Got curious about our flavours?

More information

Facts about Sauces, Oils & Vinegars

  • Sauces, Oils & Vinegars accounted for approximately 8,5% of global new product development in the food industry in the past five years.
  • Oils is the largest sub-category of Sauces, Oils & Vinegars, followed by Table Sauces, Pickled Condiments, and Cooking Sauces.
  • The market share of NPD in Sauces, Oils & Vinegars has increased in the past five years, going from 8,01% in 2016 to 9,39% in 2020.
  • The most popular flavour in Sauces, Oils & Vinegars NPD in the past five years has been Tomato, followed by Soy Sauce, and Mustard. Other popular flavours include Chilli, Garlic, Chicken, and Barbecue.

 

 

 

Contact

Got any questions?

See who is near you and give us a call, send us an email or leave a message through our contact form. We will do our very best to answer your question(s) as soon as possible!

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