Baked products have been around for almost a thousand years and are considered as a tasty, healthy and flavourful type of food category. Different forms of flavours can be used in the bakery applications considering product type and cost such as; liquid, powder, fruit inclusions and spice inclusions. The stage of addition of flavours in bakery products may vary depending on product/flavour type such as the addition of flavour in dough, the addition of flavour in cream or fruit filling used in the product, and the addition of flavour in the form of a coating, glazing or icing.

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