News & Insights

Flavour Story: Christmas A 08 december 2020 christmas, flavours, eating, drinking, habits, cultures, food, beverages, exclusive, cooking, worldwide, ingredients, bakery, chocolate, cheese, meat, fish, sauces, vinegars, oils, snacks, ice cream, desserts

Sitting together for a Christmas day meal is a worldwide tradition, but what is served during the festive season differs from country to country. Below some traditions and flavors explained.

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Flavour Story: Mushrooms and Fungi A 05 november 2020 mushroom, fungi, flavour, autumnvibes, interestingread, foodandbeverageindustry, bakery, savoury, snacks, dairy, meat, convenience food, sauces, oils, dressings, experts

Mushrooms are not plants and are more closely related to animals. Mushrooms and fungi are usually placed in a Kingdom of their own apart from plants and animals. Mushrooms contain no chlorophyll, and most are considered saprophytes. They obtain their nutrition from metabolizing non-living organic matter. This means they break down and "eat" dead plants, like your compost pile does. The body of the mushroom store nutrients and other essential compounds, and when enough material is stored, and the conditions are right they start to fruit - produce mushrooms. It is a hidden kingdom.

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Flavour Story: Cinnamon A 02 oktober 2020 cinnamon, flavour, autumnvibes, interestingread, foodandbeverageindustry, bakeryingredients, snacks, sportsnutrition, beverages, confectionary, chocolates, desserts, icecream, meatindustry, experts

The word cinnamon comes from the Latin word canella, which means stick. Cinnamon, one of the best known and most seductive spices, originates from Ceylon; present-day Sri Lanka.

Cinnamon is the dried and rolled inner bark of the cinnamon tree (Cinnamomum verum). The rest of the bark is ground into the well-known cinnamon powder.


Flavour profile

Cinnamon has a fragrant, slightly spicey and sweet taste.

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Fromatech celebrates 25 Tasty Years! A 11 september 2020 fromatech ingredients, food ingredients, flavours, flavors, celebrations, thank you, trusted partners, support, creating your taste is our passion, food & beverages, team effort, quality, research & development, sales, production

Fromatech Celebrates 25 Tasty Years on the 11th of September!

Fromatech Ingredients B.V. was founded in 1995 and started as a producer of cheese powders. Fromatech is a composition of fromage, the French word for Cheese and Technology. Over the years Fromatech developed and produced its own flavours and flavour solutions for the complete Food & Beverage industry. We distribute our flavours worldwide with 6 sales offices, application laboratories and trusted partners. We want to thank you for your support over the last 25 years!

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