In Europe, as well as other parts of the world, people have experienced economic and social challenges over the last few years, and want to take moments of delight, to switch off and indulge in the food and beverages they eat. So, they still want products lower in fat, sugar and salt, but they also look to these products for an instant reward with a heavily indulgence factor. Desserts & Ice cream can be considered as perfect ‘comfort food’. Around the world, consumers have an emotional need for comfort food.

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