The pistachio, with its distinctive nutty flavor, slightly sweet profile, and a hint of saltiness, delights taste buds worldwide.
Pistachio is a key player in the flavour trend game, often paired with other luxurious ingredients like chocolate and honey. Pistachio flavour versatility is unmatched. They are used in creamy gelatos, various desserts, and gourmet pastries. Its earthy undertones are a perfect complement to meat and vegetable dishes. Additionally, they are excellent for sauces and pestos.
Its vibrant green color makes the final product more visually enticing. The Pistachio or “The Smiling Nut » is a symbol of happiness, named for its split shell that resembles a smile.
